Chickpea Batter Fried Vegetables
I learned this wonderful chickpea batter for fried vegetables from the cookbook author and teacher John Ash, who demonstrated his version of it recently...
Author: Martha Rose Shulman
Classic Deviled Eggs
This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s....
Author: Alex Witchel
Chipotle Lime Chicken Wings
Author: Mark Bittman
Mustard Batons
These batons - a zippy rework of the cheese stick - are a go-to hors d'oeuvre. Baked until golden, these snacks have Dijon mustard folded into the pastry....
Author: Julia Moskin
Garam Masala Chicken Wings
Author: Mark Bittman